Portfolio of

Dan Lewis

Open to Director / VP-track hospitality technology roles

Restaurant and hospitality technology,
operated under real pressure.

I lead restaurant and hospitality technology in environments where service cannot pause. Twelve years across QSR groups, full-service restaurant brands, MLB and NFL venues, convention centers, and multi-brand portfolio operators - the kind of environments where a POS outage is a revenue event, not a ticket.

I lead the technology side of revenue-critical guest operations: POS and payments standardization, multi-unit deployment, vendor governance, and the kind of post-incident discipline that actually keeps service running.

Cleared & governed

DoD ClearedCFIUS Governance

300+

QSR locations under national program leadership

73K+

guests served at peak NFL Sunday nights

12+

years restaurant and hospitality technology

4+

years national technology leadership

PCI

EMV and CFIUS governance ownership

01 / Operating Story

How I lead this work.

01

Where I operate

I work where service pressure is real.

Most of my work sits in high-volume hospitality environments: QSR groups, full-service brands, stadiums, convention venues, and multi-brand operators. The stack is broad, but the mission stays simple: keep service moving, keep teams productive, and make sure technology helps the floor instead of slowing it down.

02

How I think about restaurant technology

If it does not survive rush, it is not done.

I care less about perfect diagrams and more about what actually holds up during a Friday lunch rush or a sold-out game day. Good technology decisions account for real staffing, real vendors, and real constraints. If the field team cannot run it confidently, it still needs work.

03

What good leadership looks like at this layer

Clear ownership and calm execution.

At this layer, leadership is mostly consistency: clear ownership, realistic rollout plans, tight vendor accountability, and disciplined follow-through after incidents. The best outcome is usually quiet - fewer surprises, steadier service, and teams that trust the systems in front of them.

02 / Featured Operations

Where I have run restaurant and hospitality technology.

01

Feb 2024 - Present

Enterprise Hospitality / Live-Service

Aramark Sports + Entertainment

District IT Manager

Aramark Sports + Entertainment runs hospitality and foodservice operations for major-league venues across North America - high-volume, revenue-critical service where downtime is not an option. I own technology operations across two MLB / NFL stadium accounts, with service running from 22,000 covers on a Wednesday Royals afternoon to 73,000+ on a Chiefs Sunday night.

Impact

Stronger operational consistency across high-profile events, reduced outage exposure during peak service, and a security posture that holds up under the actual conditions of game-day operations.

  • Own technology operations...
  • Lead Tier III...
  • Set standards for...
Read case study

02

Jan 2023 - Feb 2024

National QSR / Multi-Brand Franchise

Flynn Restaurant Group (Wendy's)

National Restaurant Technology Manager

Flynn Group is the world's largest restaurant franchise operator, with multi-brand operations spanning Wendy's, Applebee's, Taco Bell, Panera, and others. I directed national restaurant technology programs across the Wendy's portfolio - 300+ locations of QSR operations where standardization and field-realistic deployment determine whether new technology actually lands.

Impact

Stronger reliability across 300+ Wendy's locations, more consistent platform standards, and faster enterprise-wide incident response.

  • Lead national restaurant...
  • Own Tier III...
  • Govern PCI controls...
Read case study

03

Jun 2014 - Jun 2021

Full-Service Restaurant / Catering / E-Commerce

Fiorella's Jack Stack Barbecue

Systems Administrator

Fiorella's Jack Stack Barbecue is a Kansas City restaurant group with multiple dine-in locations, a high-volume catering operation, and a nationwide e-commerce shipping business - three different revenue lines that share infrastructure and rely on the same technology backbone. I was the sole technology owner across all of it.

Impact

A more resilient technology foundation across in-store operations and nationwide e-commerce fulfillment, with a single owner accountable for the whole stack.

  • Own technology across...
  • Lead Azure migration...
  • Standardize POS, kitchen,...
Read case study
All experience ->

03 / Restaurant Tech Coverage

The platforms
I actually run.

Hands-on ownership across the platforms restaurant and venue operators rely on - POS, payments, kitchen, kiosk, network, and cloud - tuned for multi-unit operations and revenue-critical service.

Explore full stack ->

POS Platforms

Aloha/Toast/Par Brink/Micros/Simphony 2/Clover Sport

Payments and Checkout

Shift4/Tapin2/Mashgin/Card-present payment integrations

Kiosk and Kitchen

Mashgin/Tapin2/Self-service kiosk rollouts/Aloha Kitchen/Micros Kitchen/QSR

Restaurant Operations

Rosnet/NBO/Shiftnote/HotSchedules/Redbook/ItsaCheckmate

Networking and Venue Infrastructure

Cisco/Meraki/Fortinet/Ubiquiti/VLAN segmentation/Firewall policy

04 / Operationally-realistic technology

Built by an operator, for operators.

I build the tooling I would put in front of my own team during a live service window - internal-grade AI and automation aimed at actual hospitality operations problems, not demos.

Visit the lab ->

Live demo

Game-Day Runbook Generator

Concept

Vendor Invoice Extractor

Concept

POS Ops Copilot

05 / Hiring

If you are hiring for restaurant or hospitality technology leadership, the inbox is open.

Director and VP-track conversations welcome. Calm, direct, and specific to your operating environment.